As we step into the New Year, many of us are looking for ways to embrace healthier and more sustainable habits. Whether you’re taking on Veganuary or simply exploring plant-based options, switching to vegan ingredients in classic recipes is a fantastic way to enjoy your favourite meals while supporting your health and the planet.
At Citron, we’re all about making mealtimes easier, healthier, and more sustainable. With our range of products, from stylish lunch boxes to insulated food jars, you’ll have everything you need to prep, store, and enjoy your plant-based creations at home or on the go.
Here are some simple vegan swaps to transform classic recipes into plant-based delights:
1. Dairy-Free Milk Alternatives
Swap cow’s milk for plant-based options like almond, oat, or soy milk. These versatile alternatives work beautifully in everything from creamy pasta sauces to baked goods.
Use our Small Insulated Food Jar to pack creamy, plant-based oatmeal or a Large Insulated Food Jar to pack a vegan soup for a cosy lunch at work or school.
2. Egg Replacements for Baking
Replace eggs in baking with:
- 1 tablespoon of flaxseed or chia seeds mixed with 2.5 tablespoons of water.
- Mashed banana or applesauce for moist cakes or muffins.
- Aquafaba (the liquid from canned chickpeas) for whipping up vegan meringues or mayonnaise.
Store your baked treats in our Snack Boxes to keep them fresh and ready to enjoy throughout the day.
3. Plant-Based Proteins
Replace meat in recipes with high-protein vegan options:
- Lentils or beans in soups, stews, or shepherd’s pie.
- Jackfruit as a substitute for pulled pork.
- Tofu, tempeh, or seitan in stir-fries or curries.
Keep your plant-based meals warm and fresh with our Insulated Food Jars, perfect for hearty stews and curries.
4. Dairy-Free Cheese Alternatives
Vegan cheeses made from nuts or soy are widely available and melt beautifully in recipes like lasagne, pizza, or grilled cheese. Nutritional yeast is another fantastic option, offering a cheesy flavour perfect for pasta dishes or popcorn toppings.
5. Butter Substitutes
Coconut oil, olive oil, or vegan margarine can easily replace butter in recipes like cookies, sauces, and spreads.
Use our Reusable Sandwich Bags to store leftover baked goods or ingredients sustainably.
Embracing vegan swaps in your favourite recipes doesn’t mean giving up on taste or convenience. With a little creativity and the right tools, you can enjoy delicious, satisfying meals that align with your New Year’s resolutions.
Why not try a plant-based twist on a classic recipe today? Don’t forget to share your creations with us and tag @citron.england to show how you’re making Veganuary delicious and sustainable!