Snack Boxes

Perfectly packed snacks

  • Three mix-free compartments keep snacks separated
  • 100% leakproof and easy to open, perfect for little hands
  • Made from durable, shatterproof Tritan plastic
  • BPA, phthalates, and PVC free for safe everyday use
  • Lightweight, compact, and travel-friendly for on-the-go
  • 350ml capacity, suitable for children 18+ months
Snack Boxes
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Separate portions to please fussy eaters

If you are packing lunches for little ones, remember that moisture and flavour can move from wet foods to dry ones. Put a pudding next to crisps and the crisps will soften, their taste can change and fussy eaters may refuse them. To preserve texture and flavour, pop puddings into small sealed pots, keep crisps in a sturdy or compartmentalised box, or use silicone pots and removable dividers to stop contact and prevent crushing. Keeping foods separate preserves the intended mouthfeel and makes snacks more appealing at mealtimes.

Keep potential allergens in their own sealed containers, supply separate utensils, and label portions clearly to reduce cross-contact and help carers choose safely. Colour-coded lids, stickers or clearly distinct compartments let children take charge and assemble their own combinations, while separate dipping pots mean they can decide whether and how items mix. Pack everything inside an insulated bag to protect temperature and keep things dry, and if crisps soften, pop them into a dry container to restore some crunch. Rotate textures and flavours across meals to broaden acceptance gradually rather than introducing several new combinations all at once. This helps keep packed lunches calmer and more enjoyable for everyone.

Keep lunches separate and fresh with leakproof compartments.

Tritan: shatterproof, BPA-free, odour-resistant storage for busy families

Moisture and odour can migrate between foods, so pop puddings into small, sealed pots and keep crisps in narrow, rigid, airtight tubs to preserve their textures and flavours when you are on the move. Some plastics, such as Tritan, offer glass-like clarity, good impact resistance and are BPA free, which helps them resist staining and lingering smells; they also handle drops and repeated washing while still letting you see what’s inside at a glance. To keep crisps crisp, store them upright or in a narrow, rigid container to reduce crushing, and make sure pudding pots are not under direct pressure.

A handy trick is to use removable dividers or a set of nested pots so wet and dry items stay apart. Let moist puddings cool completely before sealing to reduce condensation, and avoid placing strongly aromatic savoury fillings next to delicate snacks to prevent flavour transfer. Rinse away food residues soon after use and steer clear of abrasive scourers to keep containers looking clear. Only put containers on the dishwasher top rack if the manufacturer recommends it, and favour materials that resist odours and staining so packed lunches keep tasting as intended. Keep snacks separate and fresh on the go

Pick a compact, child-friendly design for small hands, travel and school sets

Choose a two-compartment lunchbox with a sealed wet section and a dry section so moisture cannot transfer. Keeping puddings separate helps sandwiches and crisps stay crisp, and packing puddings upright reduces the chance of leaks.

Prioritise compact, ergonomic shapes with a shallow profile and easy-open lids that little hands can manage. Look for tactile grips, simple snap locks or one-handed tabs to encourage independence.

Stackable, nestable designs that click together or sit flat save space in a lunchbox or rucksack, and they help puddings travel upright while crisps sit on top to avoid being crushed.

Look for durable, easy-to-clean containers with wide mouths, removable seals and smooth corners so they wash out quickly and any food that can harbour odours does not linger. Dishwasher-safe parts cut down on faff at prep and packing. Pick stackable sets that click together and sit flat to make the most of limited lunchbox space and keep pudding pots upright on the school run. Use colour-coding or simple labels to match school kit, spot swaps between home and school, and reduce the chance of lost lids.Keeping wet and dry snacks separate helps preserve textures, stops flavours from transferring and makes packed snacks more appealing to fussy eaters. Choose shatterproof, odour-resistant pots or containers with secure lids, removable dividers and a compact, child-friendly shape. Those features protect food, make packing quicker and, importantly, encourage little ones to help themselves so they can build a bit of independence.

Try small sealed pudding pots for dips and softer treats, and rigid or compartmentalised tubs for crisps to help keep them crisp. Colour-coded lids or simple labels reduce cross-contact and make it easy for little ones to find their own snack, encouraging them to assemble their own packs. These straightforward tactics and hard-wearing storage pieces cut down on mess, save time on the school run and make snacking on the go more reliable for carers and children.

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