gluten free chocolate chip cookie recipe

Choco chip cookie with Oat Flour


Oat Flour Cookie Recipe

These are delicious, moist, chewy, and crumbly cookies. They aren't like your typical sugary sweet chocolate chip cookies, but they're a far cry from being unhealthy. They are very rich in flavour and are a great alternative for our gluten-free friends. 


  • Oat flour – 1 Cup
  • Rolled Oats – 1 ½ Cup
  • Baking powder – 1 tsp
  • Coconut Oil – ½ Cup
  • Sugar – 1/2 cup
  • Egg – 1
  • Vanilla extract – 1 tsp
  • Maple syrup – 2 tbsp
  • Chocolate Chips – ¼ Cup
  • Salt  ½ tsp

Utensils you will need:

  • Bowl
  • Spatula
  • Measuring cups and spoon
  • Tray
  • Baking paper (optional)

How to make chocolate chip oat cookies?

  1. Preheat oven to 180 C. Line a baking sheet with baking paper & set aside.
  2. In a bowl, add flour, oat flakes, baking powder & salt.
  3. In a different bowl, whisk together oil, egg, vanilla, sugar, and maple syrup. Add the oat mixture into this and mix until well combined & fold in the choco chips.
  4. Put the cookie dough aside for 15 min in the fridge.
  5. Using a scoop drop the cookie dough into the sheet leaving space in between cookies and flatten them with spoon
  6. Bake them for 12 -15 min.
  7. Remove and allow cooling completely on a wire rack. These cookies are great for a snack or to put in your kid's lunch box.

Busy Parent Tip : Store the cookies in an airtight container to keep them for up to 2 weeks.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.