Colourful French Madeleine Recipe

Colourful Madeleine recipe

Do you want to try a fun recipe for your kid's snack box which is delicious and easy to make? Try making this easy-peasy sweet shell snacks. 

With this recipe, you will be able to make between 12-15 madeleines.

Ingredients for Madeleines (12-15 Shells)

• 2 eggs
• 65g Sugar
• 65g Melted butter
• 100g Flour

Ingredients for topping (optional)

• White Chocolate
• Pitaya powder or also known as Dragon Fruit powder

Other snacks added in the snack box: Raspberries & Mini Marshmallows

Utensils you might need:

• Shell-shaped tray
• Snack box
• Bowl
• Flour sifter
• Spatula
• Whisk

How to make sweet shell snacks?

1. Pre-heat the oven at 200C
2. Beat two egg whites like if you were going to do a meringue cream.
3. Add 2 egg yolks and mix until having
4. Little by little, add progressively the sugar and mix energetically. Then add the melted butter, and the flour with a sifter to avoid any lumps, and mix it well.
5. Pour the batter into the tray and put in the oven for 8 min at 200c (a little longer if you have bigger shells)
6. Garnish your shell-shaped cakes with the mixture of melted chocolate and pitaya powder.
7. Lay a thin (or thick) layer of melted chocolate into the same tray you were baking in.
8. Put in your fridge for at least 30min.
9. And Voilà!

Let us know in the comments if you've tried :)