Thermal food jar

Quick pesto pasta with veggies | Recipe by Annabel Karmel

| Back to School, Back to School Recipes, Recipes

Children love eating pasta, and this recipe also has lots of veggies in to help your children to hit their 5-a-day. This delicious pasta recipe has been created by Annabel Karmel for busy parents - it will only take 10 minutes to prepare and less than 15 minutes to cook. 

Serving: 1


    • 100 fusilli pasta
    • 50g broccoli florets
    • 50g cherry tomatoes chopped
    • 2 tbsp pesto
    • 20g parmesan cheese finely grated 


1. Boil a saucepan of water and cook the pasta according to the instructions on the packet.
2. Add the broccoli florets in with the pasta to cook for 3 minutes and then drain.
3. Add the chopped tomatoes into the saucepan with the pesto. Next add the pasta and broccoli to the sauce and stir over the heat.
4. Add the cheese and mix well.
5. Enjoy!

If you're children are eating on the go or taking this pasta dish into school, you can keep it warm until lunch time by using our Citron thermal food jars. 


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